Best Steakhouse of Tyrol, Top 10 of Austria, 85 points and two forks from Falstaff – the list of distinctions and awards at Asado‘s Steakhouse in Kirchberg is impressively long, and the reason is impressively simple: proprietor Marcel Soré serves the tenderest steaks supplied by the very best cattle raisers from Argentina, the U.S., Japan, Italy and Austria. The cuts of meat are dry-aged or delivered vacuum-packed. Frozen meat? No Sir! Only the best organic quality meats are placed on the lava stone/wood charcoal grill. But also fresh fish, sea-food/shellfish, fine finger food and vegetarian dishes, all in organic quality, win the acclaim of guests. Enjoy Asado‘s beautiful, weatherproof summer terrace with its very special niche, a Laurent Perrier champagne lounge.