Asado’s

Long familiar tried-and-tested quality is now under new management. The Aschaber family is once again spoiling its guests at Asado’s Steak Restaurant in Kirchberg. Only the very best premium beef developed through the SWAS process – aged and ripened to the perfect point of tenderness – sizzles on the lava stone charcoal barbecue and generates an absolutely divine crust on the new “800-degree beefer.” But also varieties of fresh fish, scrumptious burger patties created exclusively for Asado’s Steakhouse, sea food, crustaceans, delicate finger food and vegetarian dishes all are brought to your table in flawless perfection. Brand new: a playground for the youngest guests directly adjacent to the roofed-over terrace. The Aschaber family and team from Asado’s Steakhouse look forward to your visit.