Restaurant ”Auf da Mühle“ in Söll wins the acclaim of visitors with its incomparable grain-fed meat specialties. The finest of filet and tenderest of Waguy-steak creations delight every diner. On the unique StoneGrill® you actually prepare your steaks (or your fish, vegetables and lots more) right at the table yourselves, watch them sizzle on a hot stone slab. And for those who don’t have a yearning for meat, there are seasonal and regional dishes on the daily menu, as well as pizzas, salads and pasta dishes. The chef sets highest store in absolute fresh preparation.