The kitchen brigade performs its magic under the aegis of the highly talented and nature-connected Christian Grobeis, conjuring creative cuisine from regional sources. Out of what seems like forgotten times, varieties of herbs and vegetables are reborn to new, exciting life, set novel trends. One thing all the ingredients have in common: they are guaranteed to be healthy, wholesome, from flawless natural origin. That’s something vegetarians and vegans subscribe to, for they know their eating enjoyment is honest and unadulterated. That creativity also finds great resonance in all those dishes where through filigree nuances a magnificent roundness is attained, harmonizing all the sundry elements. Ever try home-baked wasabi nut bread? How about red-beet bread or spruce needle bread? Mmmmmmm!

Opening hours:
Thursday through Monday: midday to midnight
Hot meals served 12.00 noon to 02.00 p.m.
and 06.00 p.m to 09.00 p.m.
Tuesday and Wednesday: creative closure

Auwirt
Nina & Christian Grobeis
Pass-Thurn-Straße 13 | A-6371 Aurach bei Kitzbühel
Tel. +43 (0)5356 64 512
office@auwirt.at | www.auwirt.at

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