Streifzug Gourmet | 2019
The NOAN founders Margit and Richard Schwerer are celebrating the 10th anniversary of their success story in 2019.
The profits from NOAN olive oils, vinegars, olives and madadamia nuts are all donated to selected educational projects for children and young people in underprivileged regions. It goes without saying that fair prices are paid to the farmers for their products.
NOAN-Olives come from plantations in Pilion, Greece, from the central regions of Italy and from Alto Douro in Portugal Their oils win acclaim of consumers due to their multi-faceted array of aromas, laced with Mediterranean accents, a slight pepperiness and intensive fruity notes. Amfissa olives supply the perfect basic material for excellent green olive oils for the dining table. The apples and grapes which go into NOAN vinegars stem from Styria. The macadamia nuts with their superbly creamy, buttery taste hail from the company’s own farm in Byron Shire in their original Australian homeland.
NOAN products, which have been distinguished by a number of awards for excellence, are available through their online shop, in better organic food stores and from their own carefully selected partners. Numerous top chefs work with NOAN products, e.g. at Hangar 7 in Salzburg, at Hotel Adlon in Berlin, at Hotel Sacher in Vienna, at Amador, Tian, Albertina Passage and at “Motto am Fluss”.