Creating culinary discoveries and delights is the overriding passion at Gourmethotel Die Sportalm. Maître de Cuisine Bernhard Hochkogler made a name for himself in gourmet cuisine. That means, top level, toque-awarded cuisine (3 toques and 15 points from Gault Millau and 3 forks from Falstaff) awaits guests. The chef places the utmost importance on honest dishes and invariably of topmost quality. Daily upon prior arrangement, a gourmet menu of five to six courses is composed and created. Also gluten-free and lactose-free dishes are prepared. Guests are assured of scrumptious meals, just like vacations spent at this hotel.