In the shortest imaginable time this new culinary hot-spot has won the acclaim of locals and guests alike, not only because of sublime Italian and international cuisine. “We are all of one opinion that this is one of the best restaurants we have ever eaten in…very friendly staff, short waiting times and the perfect ambience.” And then, “Best filet steaks and rib-eye in town by far! Highly recommended!” Such is the tenor of the now teeming comments of appreciation on facebook. “Crossover” culinary classics at their best, steaks from all over the world, fine wines and an adjacent bar with 150 varieties on offer, are the foundations of the success of Thomas Fink and his team.
Open daily except Tuesdays, 10.00 a.m. until 2.00 a.m., Wednesday starting at 5.00 p.m.
Between Easter and Christmas, closed Tuesdays and Wednesdays.
Hot meals from 11.30 a.m. until 10.00 p.m.