Gasthaus Eichenheim

The taste of Tirol

Welcome to culinary enjoyments and relaxation: regardless whether it’s Detti’s famous homemade cakes, the delicacies of Tirolean cooking, a fondue in the cosy rustic wood-panelled dining room, at Gasthaus Eichenheim the team revolving around executive chef Manuel Satzinger and restaurant director Laura Mitter will dazzle you with connoisseur treats and fine selected beverages. The sublime mountain views from the terrace added to the snuggly atmosphere swell the quality of every visit to an absolute pinnacle. So, there are lots of good reasons to stop by and savour superb Tirolean hospitality in the Kitzbühel Alps.