Let yourself be enticed, seduced to the world of alpine inn culture by the culinary team, get acquainted with our homeland in the most beautiful possible way. After all, in family-run Grosslehen the leading role on the meal plan is played by traditional Tirolean specialties. You can select from among three different evening menus: “Grandma Vroni’s Finest”, “Grosslehen Farmer’s Cuisine”,and “Vital Cuisine 1632” (vegetarian). At Grosslehen, they set great value on products harvested from their own farm and high-quality products from local partner farms, based on the “Farm to Table” principle. Guests dine in primeval-cosy atmosphere in an ancient farmhouse dating back to 1632, and at the same time savour the benefits of the hotel’s exquisite location. Not only at night is the splendid terrace with gorgeous views of Fieberbrunn and the mountains a dazzling winner, but at any time of the day. It was awarded as “Secret Tip” by Gault & Millau!

Opening hours:
Breakfast: 07.30 a.m. until 10.30. a.m.
Dinner: daily from 06.00 p.m. until 09.00 p.m.
Reservations requested.

Hotel & Chalets Grosslehen
Lehen 21 | A-6391 Fieberbrunn
Tel. +43 (0)5354 56455
office@grosslehen.at | www.grosslehen.at/kulinarik

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