Chef de cuisine Jörg Behrend and his kitchen brigade are proud to present a clear, uncomplicated and authentic line of local, homeland dishes. Austrian cuisine is transformed into a brand new light, and thereby, unforgettable moments of culinary pleasure are created. Traditional, contemporary, regional, yet quite open to the wide world, that is the way they prepare meals, with passion and with emotion. Freshness, first-class foods and ingredients from producers hailing from our own region who share our personal deep love of unbeatable-quality produce, that is what we seek, that is what we use. The Tenne with its heartwarming hospitality stands for enjoyment, convivial pleasures, communication and a love of life.

Opening hours:
Open all year
Food is served from 12.00 midday until 10.00 p.m.

Hotel Zur Tenne
Vorderstadt 8–10 | A-6370 Kitzbühel
Tel.  +43 (0)5356 64444-0 |

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