Steinberg & Rubin Bar
Authentic, traditional, rooted in the home country – these are the key characteristics the Kempinski Hotel Das Tirol stands for. The kitchen of the luxury hotel reflects those core values with regionality, freshness and creativity. Close cooperations with local suppliers provide the basis for serving the finest culinary delights at the restaurant Steinberg – Tyrolean home cooking at its best. The Signature Dish could not evince this concept better: head chef Caspar Bork’s lambs compote on farmer‘s bread with fresh cranberry sour cream and crispy potato chips. The homeboundness of this exclusive hotel also mirrors in the signature drink of the Rubin Bar. “Area 63” – based on the postal code of the hotel – consists of Blue Gin, homemade mountain herbs lemonade, lime juice and sparkling water. A tingling refreshment, best enjoyed on the sun terrace with a view of the mountains.