Young, creative Tyrolean cuisine laced with modern influences – and hot meals served all day long. The Steinberg is a restaurant for guests who love hearty, robust dishes from the mountains. The team under executive chef Veronika Späth has succeeded in dotting Tyrolean recipes with mediterranen touches, lending them their own inimitable, light note.
Special pleasures of the palate are on offer every Friday at the Tiroler Abend. Well known delicacies from the region are presented at the theme buffet, such as cheese gnocchi (”Käsespätzle“) with real mountain cheese and curd cheese dumplings (”Topfenknödel“). All these culinary joys are enhanced and underpinned by live Tyrolean music.