Kempinski Hotel Das Tirol

Steinberg & Rubin Bar

Authentic, traditional, rooted in the home country – these are the key characteristics the Kempinski Hotel Das Tirol stands for. The kitchen of the luxury hotel reflects those core values with regionality, freshness and creativity. Close cooperations with local suppliers provide the basis for serving the finest culinary delights at the restaurant Steinberg – Tyrolean home cooking at its best. The Signature Dish could not evince this concept better: head chef Caspar Bork’s lambs compote on farmer‘s bread with fresh cranberry sour cream and crispy potato chips. The homeboundness of this exclusive hotel also mirrors in the signature drink of the Rubin Bar. “Area 63” – based on the postal code of the hotel – consists of Blue Gin, homemade mountain herbs lemonade, lime juice and sparkling water. A tingling refreshment, best enjoyed on the sun terrace with a view of the mountains.

RESTAURANT STEINBERG
Breakfast 07.00 a.m. until 12.00 a.m.
Dinner 06.30 p.m. bis 10.00 p.m.
RUBIN BAR
daily 11.00 a.m. until 01.00 a.m.

Kempinski Hotel Das Tirol
Kitzbüheler Straße 48 | A-6373 Jochberg
Tel. +43 (0)5355 50100
info.tirol@kempinski.comwww.kempinski.com/tirol

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2018-06-27T13:12:46+00:00