Bernd Gruber designs Zuma restaurant
The interior of the Zuma restaurant in the Hotel “Weisses Rössl” is worthy of an oasis of pleasure. After all, the eye eats too!
Vegan cuisine on board
New trend: vegan cuisine. Three master chefs report on their creations on board luxurious charter yachts.
Nicola’s gourmet poems
... delight guests in the "La Stüa de Michil" of the South Tyrolean Hotel La Perla
Viewing good food
It is impossible to get enough out of a perfectly produced meal, even after a hundred courses…visually
Wine connoisseurs, gourmets & gusto shoppers…
…have now been in the best hands for 7 years.
Grossauer’s Gastronomy-Empire
Opening of the new El Gaucho at Rochus Market in Vienna
Fine Wines, Fine Fashion
Wine Bar and Vinotheque at Gschwantler Concept Store