KITZBÜHEL
2020-12-10T10:50:28+01:00
Bernd Gruber designs Zuma restaurant
The interior of the Zuma restaurant in the Hotel “Weisses Rössl” is worthy of an oasis of pleasure. After all, the eye eats too!
2020-04-12T12:03:51+02:00
Vegan cuisine on board
New trend: vegan cuisine. Three master chefs report on their creations on board luxurious charter yachts.
2019-10-17T10:10:43+02:00
Nicola’s gourmet poems
... delight guests in the "La Stüa de Michil" of the South Tyrolean Hotel La Perla
