2020-12-10T10:50:28+01:00
Zuma Restaurant in Kitzbühel: Interior von Bernd Gruber

Bernd Gruber designs Zuma restaurant

The interior of the Zuma restaurant in the Hotel “Weisses Rössl” is worthy of an oasis of pleasure. After all, the eye eats too!

2020-04-12T12:03:51+02:00

Vegan cuisine on board

New trend: vegan cuisine. Three master chefs report on their creations on board luxurious charter yachts.

2019-10-17T10:10:43+02:00
Hier kocht der Chef persönlich. Nicola Saera im Hotel La Perla, Corvara, Südtirol.

Nicola’s gourmet poems

... delight guests in the "La Stüa de Michil" of the South Tyrolean Hotel La Perla

2018-12-17T11:27:51+01:00

Noan

Enjoyment with a clear conscience

2018-12-17T11:10:19+01:00

Viewing good food

It is impossible to get enough out of a perfectly produced meal, even after a hundred courses…visually