Bernd Gruber designs Zuma restaurant

The interior of the Zuma restaurant in the Hotel “Weisses Rössl” is worthy of an oasis of pleasure. After all, the eye eats too!


Vegan cuisine on board

New trend: vegan cuisine. Three master chefs report on their creations on board luxurious charter yachts.


Nicola’s gourmet poems

... delight guests in the "La Stüa de Michil" of the South Tyrolean Hotel La Perla