Jürgen Kleinhappl, new executive chef at the Neuwirt, sets great store in regional and seasonal products obtained from approved, sustainable sources. Let him perform his magic for you, e.g. his own “Boeuf Tartare à la Neuwirt”, beef and tuna with avocado creme and mustard mayonnaise, his delicate fish soup with garlic bread, chicken roasted in organic hay, or vegetable curry with giant scampi and basmati rice. His desserts are not just tempting, they are legendary. To put it in a nutshell, the best ingredients are transformed to unforgettable creations. Eminently enjoyable hours can be savoured in this fascinating ambience, underpinned by an outstanding wine list.