The terrace entices visitors with its panorama views of the Wilder Kaiser. Inside, tradition merges with modernity. Doyenne of the establishment Christine cooks with passion, panache and creativity. Her ingredients: products from her own Schörgerer Farm and neighbouring farmers, Pinzgau beef, milk-fed veal, lamb, chamois, trout, home-made bread, sweet baked goods and pastries, cheese and dairy products from Schörgerer cheesemakers. Sommelière Barbara elucidates the wines from Austria’s best wine estates, points you to her favourites. The schnapps from the farm’s own distillery is very popular, above all the award-winning Meisterwurz made by brother Andreas. The sunlit rooms boast natural wood furnishings, and a lavender spa is the dot on the i.
Open in winter from December 1st 2017 until April 2nd 2018
Restaurant open daily from 12.00 noon, à la carte breakfast starting at 7.30 a.m.