Whoever loves dining in laid-back, easy-going relaxation and also loves really delicious food will find the most perfect restaurant in the city at s’Kitz, under the direction of Geli and Ronny König, where an unpretentious atmosphere is the backdrop for terrific culinary dishes. Guests know how well executive chef Peter can cook – or will find out at latest with their first forkful of his Wiener Rostbraten (Viennese Entrecôte) with garlic or the robust Tyrolean ravioli known as Schlutzkrapfen in browned butter. To name a couple of Peter’s creations which are brand new on the menu: Alpine Sushi and Braised Veal Cheeks. The ”digestif“ at the end of your meal is at the bar, together with fun and laughter, since the motto here is ”dining should be fun“ – something Ronny is convinced of. The s’Kitz has warm meals all day long and promises to spoil guests from early until late…and supply plenty of fun besides.