s'Kitz Seibling mit Risotto - Foto andreaswimmer.com

Those who like to dine on delicious food in cosy and casual ambience need look no further than s’Kitz restaurant in downtown Kitzbühel where hosts, Geli and Ronny König, conjure up gastronomic sophi- stication in unpretentious style. Themed weeks transport seasoned palates to France, Italy, Brazil or Mexico and regional dishes from the Alpine Republic feature the whole year round. Just what chef
de cuisine, Robert, is capable of becomes apparent the moment guests taste his Viennese vanilla roast with garlic, or hearty Tyrolean “Schlutzkrapfen” (ravioli) in browned butter. Diners can look forward to savouring a digestif at the bar after the meal – in entertaining style of course, as according to Ronny König, “where there is no fun, there is no gastronomy”. s’Kitz is an all-day restaurant and pampers its guests from breakfast through to dinner and beyond.

Open from Monday until Sunday from 09.00 a.m. until midnight
In off-peak season: closed Sunday
In summertime there’s fresh-caught char and trout every Friday and Saturday

Bichlstraße 7 | A-6370 Kitzbühel
Tel. +43 (0)5356 75326
ronny@skitz.at | www.skitz.at

call now