For decades the ”Kupferstube“ in the 5-Star Tennerhof Gourmet & Spa de Charme Hotel – Relais & Châteaux has been among the best restaurants in the country, and awarded with coveted gourmet toques for no less than 30 years running. Chef de cuisine Stefan Lenz, elected Chef of the Year in 2015, has crafted his own distinctive style by combining aromas like no other. Embedded in a beautiful winter wonderland, guests enjoy unique dishes such as Dim-Sum filled with wild boar and shiitake mushrooms, followed by an alpine clover dessert served with cranberries and pumpkin-seed-oil. The comprehensive wine menu and extensive array of digestifs have also impressed the most distinguished clientele. Together with the unparalleled atmosphere in the Tyrolean Alps, these delicious creations make every guest’s evening a magical one.