Tyrol rejuvenated with a certain special, indefinable feature. Innovative visions of classic Tirolean dishes interface with international cuisine at ‘Zum Tischlerwirt’– the traditional inn in Reith bei Kitzbühel where everything is newly interpreted with spoonfuls of creativity. For example, a culinary adventure from traditional leg of lamb all the way to Ela’s T-rolls, egg rolls à la tyrolienne, so to speak. Regionality is writ large here, fresh eggs are supplied from hens at the farm right next door. Urbane feeling plus Alpine Style, that is the formula which yields new equations in the cosy, wood-paneled dining room. Classic checked tablecloths in stylish lilac+green whisk fresh breezes into an age-old atmosphere.

Opening hours: Monday and Thursday open at 02.00 p.m.
Hot meals starting at 05.00 p.m. (before then, a special snack and dessert menu)
Friday, Saturday and Sunday open at 10.00 a.m.
Hot meals served without a break from 11.30 a.m. until 08.30 p.m.
Closed Tuesday and Wednesday

Restaurant zum Tischlerwirt
Kitzbüheler Straße 46 | A-6370 Reith bei Kitzbühel | Tel. +43 (0)664 250 69 30
info@tischlerwirt.tirol | www.tischlerwirt.tirol

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