This is not a place for modern bells and whistles. There is no artificial knick-knack to be found, rather in its place, profound tradition and quality. The Tischlerwirt was built in 1848, is still a family-run business and boasts since its remake and reopening in 2016 a new and creative culinary line. Its bosses Tom Felzmann and Stefan Horngacher are impassioned restauranteurs and gourmets, they focus on the very best local products for their supplies, and the preparation of outstanding down-to-earth dishes at their finest are celebrated. The modern furnishings and the cosy flair around the open fireplace ensure that every guest eats in languorous comfort. The atmosphere is ultimate feel-good. Apart from dining in the restaurant, the excellent catering services of the Tischlerwirt, together with the butchers Horngacher from Fieberbrunn, include everything from open sandwiches to barbecue parties and private home cooking – a perfect all-round service offer.