Dine in the style of the former occupants of this enchanting farmhouse in Bramberg: down to earth, pure and traditional. Good old home and farm cook-ing, as well as granny’s handed down recipes, are the basis of all Franz Meilinger’s well-loved delicacies. He combines traditional Austrian dishes and contemporary creations with sensitivity and sophistication, paying meticulous attention to the regionality and quality of his ingredients. Enjoy fresh, home-grown herbs, homemade bread and pine honey, and eggs laid by happy hens. The menu changes with the seasons. Furthermore, the Weyerhof’s unique flair is perfect for festivities, events, special celebrations or a lovely dinner for two.