Regional, seasonal, top quality produce is the foremost inspiration in Jürgen Kleinhappl’s kitchen. His years of experience at top Austrian restaurants, and ongoing contact with stellar oases of haute cuisine, permit him to offer his guests a bevy of highlights, including both creative Tyrolean and international dishes. His classics are the tender steaks of local beef, the house-smoked trout and the boiled filet from Kitzbühel’s own alpine-pasture fed steer. Those with a love of sweets sing the praises of the homemade Kaiserschmarr’n under his aegis! It fits right in with the views of the Wilder Kaiser and Kitzbüheler Horn, amidst a convivial round seated at the “Apostles’ Table” – which is more than four meters long.