{"id":109589,"date":"2024-06-19T12:27:08","date_gmt":"2024-06-19T10:27:08","guid":{"rendered":"https:\/\/www.streifzugmedia.com\/?post_type=avada_portfolio&p=109589"},"modified":"2024-06-19T12:29:00","modified_gmt":"2024-06-19T10:29:00","slug":"signature-taste-in-kitzbuhel","status":"publish","type":"avada_portfolio","link":"https:\/\/www.streifzugmedia.com\/en\/bericht\/signature-taste-in-kitzbuhel\/","title":{"rendered":"Signature Taste in Kitzb\u00fchel"},"content":{"rendered":"
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Kitzb\u00fchel | Issue 55 | Summer 2024<\/span><\/p>\n

Enjoyment is writ large in Kitzb\u00fchel all year round, but particularly in late summertime and autumn. That\u2019s when two culinary festivals take place in Kitzb\u00fchel which are carried out utterly in the laid-back style of a relaxing celebration of the pleasures of the palate: KITZ Kulinarik and KITZ Kulinarik x Piemont.<\/strong><\/p>\n<\/div><\/a><\/span>

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In the interim it now numbers among the highlights on Kitzb\u00fchel\u2019s event calendar: the KITZ Kulinarik. For that reason, gourmets and lovers of eating and drinking pleasures will meet again this year on 30th and 31st August 2024. Following the scents and dictates of their own lusts and loves, approximately 20 culinary stands will proffer multi-faceted sweeps of authentic dishes with special bonding to regional and seasonal offerings. Last year, goat cheese with oxalis, venison goulash and classics such as alpine barley soup and alpine blueberry omelette-glee numbered among the favourites for the numerous visitors. Precisely what finesses, what joys, we will be permitted to taste this season is still locked in secret. But what is clear beyond any doubt is that each and every dish will be based on regional products and that the overall event will be organised in accord with the 3 r\u2019s: reduce, reuse, recycle.<\/p>\n<\/div>