{"id":103541,"date":"2023-12-12T08:10:16","date_gmt":"2023-12-12T07:10:16","guid":{"rendered":"https:\/\/www.streifzugmedia.com\/first-lobster\/"},"modified":"2024-12-16T10:18:07","modified_gmt":"2024-12-16T09:18:07","slug":"first-lobster","status":"publish","type":"post","link":"https:\/\/www.streifzugmedia.com\/en\/first-lobster\/","title":{"rendered":"First Lobster"},"content":{"rendered":"
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How amazing it is, that legendary \u201cGamsstadt\u201c has had direct access to the sea for the last 15 years, from September to April. Whoever docks at the \u201c1st Lobster\u201d at the \u201cGrieserl\u201d will quickly find salt air in their nostrils and the riches of the ocean on their palate, including fresh lobster, prawns, oysters and sea food of top-notch quality brought freshest onto your dinner plate. Executive chef Julian Hegener is specialised not merely in the preparation of sea food, he also magically produces fabulous Mediterranean dishes and succulent steaks for your dining pleasure. Michael Keuschnigg and his service team pamper locals, apart from guests from all over the world, with unbeatable quality in this inimitable Fisherman\u2019s Wharf ambience.<\/p>\n<\/div>

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Opening hours:
\nDaily from 04.00 p.m.
\n(Monday until Saturday)
\nReservations requested<\/p>\n<\/div>

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First Lobster<\/strong>
\nIm Gries 6 | A-6370 Kitzb\u00fchel
\nTel. +43 (0)5356 66698
\nlobster@kitzbuehel.cc | www.firstlobster.com<\/a><\/p>\n<\/div>