Kitzbühel out of the sea. How amazing it is, that legendary Chamoix Town has had direct access to the sea for the last eight years, from September to April. Whoever docks at the “1st Lobster” at the “Grieserl” will quickly find salt air in their nostrils and the riches of the ocean on their palate, including fresh lobster, prawns, oysters and sea food of top-notch quality brought freshest onto your dinner plate. Executive chef Manuel Satzinger is specialized not merely in the preparation of sea food, he also magically produces fabulous Mediterranean dishes and succulent steaks for your dining pleasure. Michael Keuschnigg and his service team pamper locals, apart from guests from all over the world, with unbeatable quality in this inimitable Fisherman’s Wharf ambience.