The traditional five-star hotel is lauded as a highly popular oasis for recuperation and relaxation, it is the emblem of connectedness-to-nature coupled to a love of homeland. Culinary-speaking, it truly pampers its guests with the Forsthofgut-cuisine and three Gault Millau awarded à-la-carte restaurants.

New: starting in December 2024

Fine dining restaurant “silva – taste the forest:” At “silva” (Latin for “forest“) modern cooking arts meld with age-old traditions, and generate fine dining at its best, transforming the tastes and scents of the forest into truly extraordinary culinary experiences that touch and excite all five senses.

Traditional cuisine since 1617

The culinary traditions of our homeland are hereby celebrated at their fundamental best, as well as classics of Austrian culinary history – prepared with the very best regional ingredients that nature can provide, served to your table.

Japanese Restaurant Mizūmi

At the restaurant “Mizūmi,” Japanese specialties await guests in an urban ambience which are prepared by a sushi master at the demonstration kitchen. “Mizūmi” stands for water and the lake, by which the restaurant is incidentally surrounded.

Naturhotel Forsthofgut
Hütten 2 | A-5771 Leogang
Tel. +43 (0)6583 8561-0
info@forsthofgut.at | www.forsthofgut.at

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