Restaurant Berggericht

FINE DINING IN HISTORIC WALLS

Marco Gatterer, chef and honoured recipient of four gourmet toques, has a double philosophy in culinary matters. It is founded both on classic French cuisine and on the traditional dishes of Tirol which he prepares and presents in brand new refined and modern ways. In spite of breathtakingly creative ideas, Gatterer never loses sight of the most important aspect, it remains the abiding focal point: the product and its taste. For his 4- or 6-course menu, two diverging wine accompaniments are offered. Certified sommelier Martin Kern also trains his gaze on non-alcoholic beverages as potential accompaniments to gourmet meals. His knowledge is worth tapping: it is full of surprises. On the first floor of the sweepingly renovated “Altes Finanzamt” the Berggericht offers an unbeatable ambience for fine dining while basking in deeply relaxed atmosphere.