Restaurant Berggericht

FINE DINING IN HISTORIC WALLS

Chef de Cuisine Marco Gatterer knows how to turn the best products and seasonal ingredients into culinary memories. His kitchen philosophy is accessible and regional. In order to be able to offer his guests the best products, he also looks to France or Japan. Finely tuned flavours and compositions will not only taste you, but also delight your senses. Gatterer stands for haute cuisine in a relaxed setting. The corresponding wines selected by the competent sommelier and service team will convince even a wine connoisseur. Lots of new discoveries, old classics and some interesting alcohol-free beverages as variations will make your accompanying liquid enjoyments even greater. The restaurant in the extensively renovated „Altes Finanzamt“ in the centre of Kitzbühel offers the perfect setting for an exclusive evening. The guests should taste, relax, let go and let themselves fall into a world of the finest aroma compositions.