Restaurant Berggericht

Fine dining inside historical walls. “Back to the future – dishes with history”. At Berggericht Restaurant, traditional meals are decked out in brand new garb. Top restauranteur Heinz Hanner has numbered among the best chefs in Austria for many years. In his unique menu concept, the focal point is on Austrian specialties alongside classics of French haute cuisine. Executive chef Marco Gatterer translates this orientation into the present by means of state-of-the-art techniques and refined forms of presentation. Regionality is written large, not only in the selection of products; Guests will discover „Kitz-focused“ accents through out the menue.