Restaurant Tirolia

The Grand Tirolia Kitzbühel sets new benchmarks for modern alpine cuisine at its restaurant. Guests experience a combination of Austrian cooking at its finest dappled with international influences and a variety of thematic buffets, all under the motto “The Best of the Alps.” The restaurant stirs high acclaim through a unique mixture of alpine charm and urbane elegance. The wide-open kitchen area permits guests to witness the preparation of dishes close-up, to observe exactly how meals come together, turning the visit into a veritable adventure. Chef de cuisine Roland Holzer is its leading light, he has developed an incomparable menu through creativity and a fine touch for orchestrating culinary evenings, enhancing Austrian cuisine a further notch and elevating it with international aromas.