The A-ROSA Kitzbühel has brought a taste of the Far East to Kitzbühel. At the rōzu (Japanese for “rose”) guests can enjoy the very best of Far Eastern cuisine on-site. On the third floor of the resort, sushi, nigiri sushi, maki rolls and Japanese salads are served in a stylish atmosphere. Sushi chef Chien-Ming Lee (who also showcased his repertoire under star-chef Tim Raue on the isle of Sylt) masterfully prepares his personally designed specialties. Beyond that, a harmonious ambience and hand-crafted drinks at the Marktplatz Bar provide authentic Japanese flair. On most winter-evenings, live music and the beautiful open fireplace will provide a truly unparalleled atmosphere.