Streifzug Gourmet2020-12-23T14:54:12+01:00
2020-12-10T10:50:28+01:00

Bernd Gruber designs Zuma restaurant

The interior of the Zuma restaurant in the Hotel “Weisses Rössl” is worthy of an oasis of pleasure. After all, the eye eats too!

2020-04-12T12:03:51+02:00

Vegan cuisine on board

New trend: vegan cuisine. Three master chefs report on their creations on board luxurious charter yachts.

2019-10-17T10:10:43+02:00

Nicola’s gourmet poems

... delight guests in the "La Stüa de Michil" of the South Tyrolean Hotel La Perla