Auwirt

High-performance cuisine in Aurach

Scandinavian coolness accented with French and Bohemian inspirations merged with gourmet experiences gathered from all over the world: in this ingenious alchemy of tradition and modernity, guests can let themselves be culinarily enchanted. It extends from Wiener Schnitzel and Kaiserschmarrn to sautéed duck liver and poached halibut, to cite but a few examples from the top of the choice selections from lands far and near, prepared fresh and in high quality manner. Marek Raditsch, executive chef, and Nils Jebens, proprietor, welcome their guests in the traditional rustic ski stube with its own bar to a modern ambience conceived and designed by Ferdinand Porsche. The dining room itself is a magnificent synergy of down-to-earth rootedness and flamboyant extravagance. And there’s more: for holiday makers, first-class rooms and suites are an ideal retreat, providing guests with every amenity.